in Recipes

Beef fillet on tagliatelle in orange sauce

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Ingredients for 4 servings:

  • 150 g cream
  • 200 g processed cheese
  • 150 g orange juice
  • e.g. salt and pepper
  • 500 g tagliatelle pasta
  • 400 g beef fillet(s)
  • 1 orange(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Gently heat the cream in a saucepan, melt the cheese, add the orange juice, and season to taste. Cut the meat into strips and sear well. Peel the orange and skin the fillets. Cook the tagliatelle according to the package instructions, drain, and arrange on plates. Spoon the meat over the meat, pour the orange sauce over it, and garnish with the orange segments.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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