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Beetroot salad

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Ingredients for 4 servings:

  • 2 beetroots, approx. 300 g
  • 2 apples, sour
  • 1 piece(s) horseradish, if necessary 2 tsp from the jar
  • 1 tsp, leveled salt
  • 1 cup sour cream, 200 g
  • 1 bunch of parsley or chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Red carrot salad

Peel the tubers, quarter the apples, and remove the cores. Peel the fresh horseradish. Grate everything finely. Add the salt and sour cream to the grated mixture and mix well. Sprinkle with the chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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