John Myers
Ingredients for 1 servings:
- 3 small shallots
- 1 pinch of salt
- 1 pinch(s) of pepper
- 2 tsp beef broth, instant
- 200 g beef fillet(s)
- oil
- 200 ml water
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes
First, heat the oil in a pan. Fry the fillet on both sides over high heat for 1 minute 30 seconds. Then season with salt and pepper and place in the oven at 150°C using top/bottom heat for about 10 minutes. However, everyone can decide for themselves how well they want their meat done. Reduce the heat slightly. Then fry the shallots, which have already been peeled and cut into half rings (onions work too, but I personally find shallots more pleasant), in the pan with the frying fat from the fillet. Meanwhile, dissolve 2 teaspoons of beef stock in about 200 ml of warm water and then add this to the pan with the shallots. Bring to a boil and reduce until the heat reaches the desired consistency. Let the fillet rest for 1 minute and then serve on a plate with the braised onions and farmhouse bread.
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