in Recipes

Beef fillet with Forestière sauce

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Ingredients for 4 servings:

  • 2 tsp clarified butter
  • 100 g bacon, diced
  • 1 onion(s) (diced)
  • 2 tsp flour
  • 2 tbsp tomato paste
  • ½ liter sauce (brown basic sauce)
  • ½ liter wine, red, strong
  • 1 bay leaf
  • pepper
  • 4 cl Madeira
  • 200 g chanterelles
  • 500 g beef fillet(s)
  • Iodized salt
  • oregano

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Super delicious sauce!

Heat clarified butter. Sauté bacon and onion. Dust with flour. Add tomato paste and fry briefly. Pour in the basic sauce and red wine. Season with spices and simmer for 20 minutes. Strain the sauce. Add the Madeira wine and chanterelle mushrooms. Season again to taste. Season the fillet on both sides and fry in hot clarified butter. Cut into diagonal slices and serve with the sauce. Side dish: potatoes and peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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