John Myers
Beef Meat and Vegetable Pasta
The perfect beef meat and vegetable pasta recipe with a picture and simple step-by-step instructions.
- 500 g Beef meat
- 4 tbsp Sunflower oil
- 0,5 Half a yellow turnip approx. 300 g / cleaned 230 g
- 2 Carrots about 200 g
- 200 g Small mushrooms
- 2 Onions approx. 150 g
- 1 Parsnip approx. 100 g
- 1 piece Ginger approx. 20 g
- 2 Garlic cloves
- 1 Red chilli pepper
- 4 tbsp Sunflower oil
- 1 Cup Beef broth (1 cube of 10 g)
- 1 pack Chunky tomatoes (tetrapack) 390 g
- 1 Can Coconut milk 400 ml
- 4 tbsp Sour cream
- 1 tsp Salt
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 1 Cup Freshly cut coriander
- 500 g Fusilli pasta (for 4 people!)
- 2 tsp Salt
- Fry the beef mince (500 g) in a pan with sunflower oil (4 tbsp) until crumbly and remove. Clean / peel the yellow turnip and dice very finely. Peel the carrots and dice very finely. Clean / brush the mushrooms and cut in half or quarter. Peel the onions and dice them very finely. Peel the parsnips and dice them very finely. Peel the ginger and garlic cloves and dice them very finely. Clean / wash the chilli pepper and dice very finely. Heat sunflower oil (4 tbsp) in a pan, add the vegetables (cubed yellow beets, cubed carrots, cubed onions, cubed parsnips, cubed ginger, cubed garlic cloves and cubed chili peppers), fry / stir-fry for about 10 minutes, pour in the beef broth (1 cup) and everything else Let simmer for 10 minutes. Add / fold in the seared beef meat, the chunky tomatoes and the coconut milk: Season with salt (1 teaspoon), mild curry powder (1 teaspoon) and sweet paprika (1 teaspoon). Let everything simmer for about 3 – 4 minutes, stirring constantly. Add / fold in the mushrooms, sour cream and sliced coriander. Cook the noodles in plenty of salted water (2 teaspoons of salt) according to the instructions on the package and pour them through a kitchen sieve. Arrange the beef meat and vegetable pasta on a plate and serve.
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