John Myers
Ingredients for 1 servings:
- 1,000 g spelt flour type 630
- 1 cube of yeast (alternatively 2 packets of dry yeast)
- 4 tsp, leveled salt
- 650 ml water, lukewarm
- olive oil
- Sea salt, coarse
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes
easy to prepare, perfect for grilling or is the ideal accompaniment to wine
Knead the flour, yeast, salt, and water into a bread dough. Cover and let rest for one hour. Knead briefly again. Form into a round, flat flatbread on a baking sheet lined with baking paper. Score the top with a diamond shape using a sharp knife. Brush with a little olive oil. Sprinkle with coarse sea salt, if desired. Bake in a preheated oven at 175°C (convection oven) for approximately 25-30 minutes.
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