Beef meatballs Italia

Ingredients for 3 servings:

• 1 tbsp olive oil
• 500 g minced beef
• 1 egg(s)
• 1 tsp sautéed oregano
• 1 tsp sautéed thyme
• 1 tsp, sautéed basil
• 1 tsp Himalayan salt
• 1 pinch(s) pepper, white
• 1 tsp, heaped tomato paste
• 1 onion(s)
• 1 garlic clove(s)
• 1 pepper, red

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Place the ground beef in a bowl. Peel and dice the onion and garlic, and add it. Wash the chili pepper and remove the stem, slice it, then place it in a food processor and finely chop. Add the Himalayan salt, white pepper, egg, chopped onion, finely chopped chili pepper, and herbs and mix to form a meatball dough. Form the meatball dough into 6 meatballs. Add the olive oil to a pan and heat to medium heat. Fry the meatballs for about 10 minutes on each side.