John Myers
Beef Meatloaf
The perfect beef meatloaf recipe with a picture and simple step-by-step instructions.
- 1 kg Ground beef
- 2 Pc. Egg yolk
- 70 g Tender oatmeal
- 1 some Milk
- 10 Pc. Pickled olives, pitted
- 2 Pc. Fresh onion
- 6 Pc. Fresh mushrooms
- 80 g Freshly grated Parmesan
- 4 cl Rum
- 2 Pc. Peeled garlic clove
- 2 Pc. Salt, pepper, hot paprika, rosemary, thyme
- First soak the tender oat flakes in a little milk for 45-60 minutes (with whole grain, the hearty oat flakes, must be soaked longer). Now cut the olives, onions and mushrooms into fine cubes and then fry them lightly and just before the plate is switched off, add a pinch of salt, pepper and the garlic finely chopped or pressed. Now turn off the stove and let the whole thing cool down. Meanwhile, grease a loaf pan a little. When the oat flakes are soft enough, start preparing the minced meat: Mix the minced meat with the 2 egg yolks, the oat flakes with milk, Parmesan, rum, the fried onions, olives, mushrooms, garlic and the spices. Pour the mixture into the loaf pan and cook at 180 ° C top and bottom heat for about 1 hour. In addition, for example, the remaining mushrooms and spaetzle. Good Appetite
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