Apple Pie, Covered

For the dough

1. Preheat the oven to 150 ° C.

1. Mix the flour and baking powder, sieve on a table top, make a well in the middle.

1. Add the sugar, vanilla sugar, salt, 1 egg and 1 tablespoon of milk, mix with some of the flour to a thick paste.

1. Cut the butter into pieces, place on the porridge, cover with flour, quickly knead all ingredients from the center to a smooth dough, if it sticks, put it in the fridge for a while.

1. Roll out about half of the dough on the bottom of a greased springform pan (diameter about 26 cm), prick several times with a fork and bake in the preheated oven for about 10 minutes.

1. When the base is lightly browned, take it out of the oven and leave it in the pan until further processing. Put aside.

1. Increase the temperature of the oven to 180 ° C.

1. Wrap the remaining dough in cling film and store in the refrigerator.

For the filling

1. Peel, quarter and core apples, cut into small cubes.

1. Steam the apple pieces with water, sugar and cinnamon in a saucepan while stirring, leave to cool a little.

to complete the cake

1. Roll out the remaining dough into a sheet the size of the springform pan, shape the rest into a roll, place it on the pre-baked base as an edge, pressing it against the mold so that the edge is about 3 cm high.

1. Spread the filling on the base and cover with the pastry sheet.

1. 1 Separate the egg. Beat the egg yolks with 1 tablespoon of milk, brush the pastry with it, prick several times with a fork.

1. Now bake the cake in the preheated oven at 180 ° C for about 20 – 25 minutes until it is golden yellow from above. Remove from the mold and let cool down.

1. Mix powdered sugar with water until it has a mushy consistency. Spread it on top of the cake.