John Myers
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Beef Osso Buco with Homemade Pasta
The perfect beef osso buco with homemade pasta recipe with a picture and simple step-by-step instructions.
- 4 Beef leg slice with marrow
- 4 Seasoned salt from my KB
- 4 Telly cherry pepper
- 4 Flour
- 200 g Shallots
- 3 Garlic cloves
- 2 Carrots
- 200 g Tomatoes
- 150 g Mushrooms brown
- 3 Rods Celery
- 1 Can Cherry tomatoes
- 200 ml Vermouth Noilly Prat
- 300 ml Vegetable broth
- Rosemary fresh
- Sage fresh
- 3 Bay leaves
- 5 Juniper berries
- 4 Allspice grains
- 4 Cloves
- 1 shot Vinegar
- 1 pinch Sugar
- 1 pinch Garlic pepper from my KB
- Finely chopped parsley
- Grated lemon peel
- Clarified butter
- Olive oil
- Freshly grated Parmesan
- Peel shallots and garlic, dice finely. Wash the tomatoes, remove the stalk and cut into quarters. Clean and quarter the mushrooms. Wash and peel celery and cut into pieces. Wash herbs.
- Season leg slices with seasoned salt and pepper, turn in flour! Heat the clarified butter in a roaster and briefly sear the leg slices on both sides. Take out of the roaster!
Preheat the oven to 180 degrees!
- Now put some olive oil in the roasting pan and roast the shallots and garlic, then roast the prepared vegetables and deglaze with wormwood and simmer well. Then add the vegetable stock, cherry tomato tin, rosemary, sage, bay leaves and spices. If you like, use a tea infuser or something similar for the spices.
- Now add leg slices so that they are covered with vegetables and sauce. Now stew for 1.5-2 hours. Depending on the desired softness! Meanwhile, prepare pasta!
- Take the leg slices out of the sauce and remove the herb branches, etc. Season to taste with vinegar, sugar and garlic pepper.
- Spread the leg slices with the vegetables and sauce and the pasta on plates. Sprinkle with parsley and lemon zest and serve! 🙂 If you like, eat Parmesan with it!
Pasta:
- Pasta, pasta dough for lasagne ….. But this time I used spelled flour!
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