in Recipes

Beef rump steaks in a fine grill marinade

Spread the love

Ingredients for 4 servings:

  • 250 g buttermilk
  • 2 tbsp tomato ketchup (spiced ketchup)
  • 2 tbsp soy sauce, light
  • ¼ tsp ground ginger
  • ½ tsp pepper
  • ½ tsp salt
  • 1 tbsp spice(s) (grill seasoning)
  • 4 steaks (beef rump steaks), 200g each

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Mix all ingredients together and marinate the sirloin steaks overnight. Remove from the marinade, pat dry, and grill on both sides. TIP: The meat will be especially tender if marinated two days before grilling.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cocktail sauce

Turkey leg in spicy sauce