in Germany

Beef salad

updated

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Ingredients for 10 servings:

  • 500 g beef, braised, cooked
  • n. B. broth
  • 650 g beetroot, pickled from the jar, sliced
  • 450 g gherkins
  • 300 g celery, pickled from the jar, sliced
  • 8 eggs, hard-boiled
  • 2 apples (Cox Orange)
  • 500 ml Miracle Whip
  • Salt and pepper, black

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour; Total time approx. 1 day 1 hour 30 minutes

Beef salad like herring salad without fish

Cook the beef in a little broth until tender—in my opinion, this is the only way the meat imparts its full flavor to the salad. Hard-boil the eggs for about 8 minutes. Let everything cool. Cut all ingredients into small, sizable pieces. Mix in a bowl and season with salt and black pepper. Then add the Miracle Whip and fold in. Adjust the consistency with the cucumber juice or beetroot broth if necessary. Let the salad rest for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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