John Myers
Beef Steak with Herb Butter Side Dishes
The perfect beef steak with herb butter side dishes recipe with a picture and simple step-by-step instructions.
- 2 Discs Beef steak hips of 180 g
- 2 Large onions approx. 250 g
- 2 Large cloves of garlic
- 2 tsp Flour
- 2 tsp Sweet paprika
- 200 g Herbal strings
- Coarse sea salt from the mill
- Colorful pepper from the mill
- 10 tbsp Peanut oil
- 2 piece Herb butter
- 4 Cherry tomatoes
- 2 Stalks of parsley
- 0,5 Baguette
- Peel and halve the onions and cut into fine wedges. Peel the garlic cloves and cut into fine sticks. Put onion wedges and garlic sticks in a bowl, add flour (2 teaspoons) and sweet paprika (2 teaspoons) and mix everything well with your hands. Heat peanut oil (2 tbsp) in a pan and fry the onion wedges / garlic sticks while stirring until golden-brown, put in a fire-proof container and keep warm in the oven at 50 ° C. Pour peanut oil (2 tbsp) into the pan and fry / stir-fry the herb strings, season with sea salt from the mill (2 big pinches) and colored pepper from the mill (1 big pinch) and keep warm with the prepared onions. Pour peanut oil (6 tbsp) into the pan, heat well, fry the beef steaks vigorously for 1 minute on both sides and season vigorously on both sides with sea salt from the mill and colorful pepper from the mill. Serve beef steak with herb butter and side dishes, garnished with parsley and cherry date tomatoes. Serve with sliced baguette. A strong red wine and cold water go well with it.
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