John Myers
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Goat Cheese Beef Steak with Side Dishes
The perfect goat cheese beef steak with side dishes recipe with a picture and simple step-by-step instructions.
Goat cheese beef steak
- 750 g Ground beef
- 150 g Diced goat cheese
- 1 tbsp Sweet paprika powder
- 1 pinch Sea salt from the mill
- 1 pinch Black pepper from the mill
- 1 piece Finely diced shallot
- 1 tbsp Finely chopped parsley
- 1 tbsp Homemade breadcrumbs, spicy and spicy
- 2 piece Eggs
- 3 tbsp Peanut oil
Herb onions
- 1 piece Diced vegetable onions
- 1 tbsp Seasonal herbs finely chopped
- 1 tbsp Clarified butter
Fried young potatoes
- 8 piece Jacket potatoes, cooked and cooled, peeled
- 1 some Butter
- 1 pinch Sea salt from the mill
- 1 pinch Black pepper from the mill
- 1 pinch Cayenne pepper
Tomato and Bean Salad
- 300 g Green beans blanched yellow
- 2 piece Freshly cut tomatoes into eighths
- 150 g Greek yogurt
- 1 tbsp Lime juice
- 1 tbsp White wine dry
- 3 tbsp White balsamic vinegar
- 0,5 piece Fresh shallot finely chopped
- 2 tbsp Seasonal herbs chopped
- 1 pinch Homemade herbal salt
- 1 pinch Black pepper from the mill
- 1 pinch Sugar
- Mix the mince with the other ingredients. To bind, I use some of my homemade breadcrumbs. But of course you can also use an old soaked bun.
- Form 4 beef steaks from the minced meat and press the goat cheese cubes into the steaks.
- Heat the peanut oil in a pan (medium heat) and fry the beef steaks until crispy.
- Fry the onions in the clarified butter until crispy. I like them with a lot of toasted aromas. They have to be really dark and crispy. If you don’t like that, you can prepare the onions to your taste.
- When the onions have the desired brown color, add the herbs and fry them briefly on a low heat. This herb onion side dish is just for me. My sweetheart doesn’t like onions that dark.
- Brown the peeled potatoes in butter (be careful, don’t turn up the heat too much) to brown all over to taste. Season with it.
- Mix the dressing ingredients. Fold in tomatoes and beans. Let it steep a little and season again to taste.
- We ate the salad as a starter and took some of the dressing as a sauce for the potatoes.
- Serve the beef steaks with the roasted potatoes on a pre-warmed plate. For me with the roasted herb onions, for my loved one without.
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