John Myers
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Beef Steaks with Fried Potatoes and Wild Garlic Butter
The perfect beef steaks with fried potatoes and wild garlic butter recipe with a picture and simple step-by-step instructions.
fried potatoes
- 1,5 kg Potatoes waxy
- 1,5 kg Caraway seeds, salt
- 2 piece Fresh onions
- 2 piece Clarified butter
Beef steak
- 1 pinch Salt
- 2 size Beef steaks
Wild Garlic butter
- 1 bunch Wild garlic fresh
- 1 pinch Salt
- 250 gr Butter
fried potatoes
- Cook the potatoes the day before. Then peel and slice when needed.
- Let a pan get hot, add clarified butter. Then put the potato slices in the pan and fry them really big. Season to taste with caraway seeds and salt.
- Peel the onions and cut into cubes. When the fried potatoes are almost ready, mix in the onion.
Beef steaks
- Just slightly scratch the edge of the fat. Fry in a pan as you would like, bloody or well done. Season with salt in the pan.
Wild Garlic butter
- I did it the day before.
- Let the butter become really creamy in a food processor. Wash the wild garlic and add to the butter. Season with a little salt.
- Place the butter on a cling film, form a roll, and freeze. Thaw and cut into slices on the day of use.
- When everything is ready, arrange on a plate. Bon Appetit.
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