Beef strips à la Walter

Ingredients for 3 servings:

• 3 beef roulades
• 1 onion(s)
• ½ liter broth
• 3 tsp mustard, hot
• 1 tbsp flour
• salt and pepper
• 1 tsp paprika powder, hot
• 1 tsp paprika powder, sweet
• ½ cup sour cream
• 2 tbsp oil

Instructions

Working time approx. 1 hour 20 minutes; Total time approx. 1 hour 20 minutes

Cut the beef roulades into thin strips. Dice the onion and fry them in a pan with a little oil. Add salt and pepper. Dust with flour and let it brown slightly. Add the mustard and paprika and pour in the broth. Simmer for about 1 hour, stirring in the sour cream just before the end. I like this best with pasta and lettuce.