in Recipes

Cheese spaetzle a la Simone

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Ingredients for 4 servings:

  • 2 packs of spaetzle, from the refrigerated section
  • 1 onion(s)
  • 2 cups of cream
  • 1 bag of cheese (Edam), grated
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Extra creamy

Sauté the diced onions in a pan. Add the uncooked spaetzle to the pan and fry until evenly heated. Season with salt and pepper. Pour the cream over the onions and scatter the cheese over the top. Stir well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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