in Caribbean

Beef strips with coconut

Spread the love

Ingredients for 4 servings:

  • 600 g rump steak(s)
  • 300 ml coconut milk
  • 150 g shallot(s)
  • 1 clove(s) garlic
  • 4 tbsp oil
  • 1 ½ tsp sambal oelek
  • 1 ½ tsp cornstarch
  • Nutmeg, freshly grated
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim the meat of any fat and shred it. Heat oil in a pan, brown the meat in batches, season with salt and nutmeg, and then remove from the pan. Peel the shallots and garlic. Dice the shallots and press the garlic. Sauté both in the pan juices. Mix the cornstarch with 125 ml water until smooth and add it to the pan with the coconut milk and the shallot and garlic mixture. Bring to a boil, reduce the heat, and simmer for about 10 minutes. Add the meat to the sauce, season with salt, sambal oelek, and nutmeg, and serve. Serve with rice and fried onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream puffs with fresh raspberries

Peperonata