Beef strips with peppers

Ingredients for 2 servings:

• 1 onion(s)
• 1 pepper(s), red, red
• 2 rosemary sprigs
• 400 g beef roulade(s)
• e.g. salt and pepper
• 1 tbsp clarified butter for frying
• possibly butter for frying
• 1 tbsp tomato paste
• 250 ml white wine
• 150 g crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

cheap and tasty

Finely chop the onions and dice the bell peppers. Chop the rosemary needles. Cut the beef into strips. Season the meat with salt and pepper and sear briefly in a large frying pan, then remove from the pan. If desired, add a little more butter to the pan juices, sauté the onions, and season lightly with salt. Briefly sauté the bell peppers, then add the tomato paste and chopped rosemary and roast briefly, then deglaze with white wine. Add the meat back in and braise over medium heat for about 45 minutes; the meat should be very tender. Before serving, stir in half of the crème fraîche and reheat. Spread the remaining crème fraîche over the dish. Serve with rice, noodles, or spaetzle.