in China

Chinese noodles

updated

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Ingredients for 4 servings:

  • 400 g pasta (spaghetti)
  • 500 g beef (roulade meat) or poultry
  • 4 tbsp oil
  • 2 stalk(s) leeks
  • 1 can of mushrooms
  • 6 tbsp soy sauce
  • 1 pinch of chili paste
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with roulade meat, mushrooms and leek

Cook the pasta until al dente. Cut the meat into small strips and fry in hot oil until browned. Briefly fry the sliced ​​leek and drained mushrooms, then season with spices. Stir in the pasta and fry briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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