John Myers
Beef Wok with Vegetables
The perfect beef wok with vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Steak hip
- 2 tbsp Sweet soy sauce
- 2 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Rice wine
- 1 tsp Salt
- 0,5 tsp Pepper
- 300 g Broccoli florets
- 200 g Carrot blossoms
- 1 Red bell pepper approx. 200 g
- 2 Large onions approx. 300 g
- 2 Garlic cloves
- 1 Red chilli pepper
- 1 piece Ginger the size of a walnut
- 4 tbsp Peanut oil
- 600 ml Chicken broth (3 teaspoons instant)
- 2 tbsp Sweet soy sauce
- 2 tbsp Light soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1 tsp Instant chicken broth or glutamate
- 2 tbsp Food starch
- Clean / strip the steak hip, cut into strips and marinate for about 1 hour with sweet soy sauce (2 tbsp), light soy sauce (2 tbsp), oyster sauce (2 tbsp), rice wine (2 tbsp), salt (1 tsp) and pepper (½ tsp).
- Clean the broccoli, cut into florets, blanch in salted water (1 teaspoon salt) for about 3 minutes, put in a kitchen sieve and rinse / quench with cold water.
- Peel the carrots with the peeler, scrape with the vegetable blossom scraper / peeler 2 into 1 decorating blade and cut into decorative carrot blossom slices (approx. 3 mm thick) with the knife.
- Clean / wash the peppers and cut into small diamonds.
- Peel the onions, quarter them and cut into wedges / assemble apart.
- Peel and finely dice the garlic cloves and ginger, clean / core the chilli pepper, wash and finely dice.
- Heat peanut oil (2 tbsp) in a wok and fry the marinated beef in portions and take out again.
- Add peanut oil (2 tbsp) and briefly sauté / stir-fry the garlic clove cubes, ginger cubes and chilli pepper cubes. Now add the vegetables (carrot blossoms, onion wedges, bell pepper and broccoli florets) one after the other and fry them. Add the meat and marinade and deglaze / pour on the chicken stock (600 ml).
- Season with sweet soy sauce (2 tablespoons), light soy sauce (2 tablespoons), oyster sauce (1 tablespoon), brown sugar (1 tablespoon) and instant chicken broth (1 teaspoon) or alternatively glutamate (1 teaspoon) and season everything for approx. 6 – 8 Let simmer for minutes.
- Finally, dissolve the cornstarch (2 tbsp) in a little cold water, stir it into the wok and as soon as it thickens, remove the wok from the fireplace.
- Serve the beef with vegetables, possibly with rice, or it just tastes very, very good without any side dish.
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