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Beer Bread

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Ingredients for 6 servings:

  • 360 g flour (wholemeal flour)
  • 1 tsp baking powder
  • 1 tsp salt
  • tsp baking soda
  • 2 tbsp honey
  • 375 ml beer
  • Butter, melted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 190°C. Grease a 10 cm x 20 cm cake pan. In a bowl, combine the dry ingredients. Add the honey. Pour in the beer and stir. Don’t overmix; the batter should still have lumps. Pour into the pan. Bake for 30-40 minutes, or until the crust is light brown. Remove from the oven and increase the temperature to 220°C. Place the loaf on a baking sheet and brush the top and sides with melted butter. Bake for 5-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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