John Myers
Beer Can Bacon Burgers
The perfect beer can bacon burgers recipe with a picture and simple step-by-step instructions.
- 1000 g Ground beef
- 2 Eggs
- 2 tablespoon Capers
- 1 Prices Salt
- 1 pinch Pepper
- 200 g Bacon or belly
- 1 Breadcrumbs
- 1 tablespoon Tabasco smoke flavor
- 200 g Various cheese cubes
- 200 g Grated cheese
- Onions
- 3 piece Paprika
- 1 Can Beer
- Beer Can Bacon Burgers For 4 pieces: (sufficient for 2 people for 2 days) 1000gr. Minced beef 2 eggs, capers, bacon or pickled belly, breadcrumbs, Tabasco (smoke flavor), salt, pepper, Bulls Eye sauce, various cheese cubes, for example. Gouda, or sheep’s cheese, grated Emmental, processed cheese such as Cheddar ec. Min. 1 can of beer, better more (best brand 😉 Filling: onions, peppers, or possibly Mushrooms as you like. Supplement: 2kg. Mashed potatoes from jacket potatoes, milk and nutmeg, possibly a piece of warm butter. Freshly fried country pottatos or fries. Deco: Fresh paprika strips, paprika chips with quark or garlic sauce ec. Preparation: Mix the ground beef with the ingredients and form 4 dumplings. Then squeeze the toilet with the help of a can and shape the hack evenly around the edge of the can. Then press the bacon strips on the outside (holds the mince together) and pull out the can. Now fill the space occupied by the jar with filling as you like and refine with Bulls Eye. Tip: Rub the can with oil if necessary. Now put the bacon burger in the oven at approx. 180 ° C and let it cook. After about 40 minutes, sprinkle the cheese on top and finish cooking. Finished. Good hunger (makes you more than full) mmhhhhhhh.
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