John Myers
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Beer Roast Pork with Delicious Red Cabbage (self-made) and Dumplings
The perfect beer roast pork with delicious red cabbage (self-made) and dumplings recipe with a picture and simple step-by-step instructions.
roast meat
- 700 g Roast pork
- 1 Pc. Beer
- 4 tbsp Honey
- 4 tbsp Fresh rosemary
- 4 tbsp Salt
- 4 tbsp Pepper
- 4 tbsp Paprika
- 4 tbsp Sauce binders
Red cabbage
- 1 Pc. Fresh red cabbage
- 2 Pc. Apples
- 100 ml Red wine
- 50 ml Balsamic vinegar
- 4 tbsp Apple jelly
- 4 tbsp Sugar
- 4 Pc. Bay leaf
- 4 Pc. Allspice grains
- 50 g Butter
- 50 g Salt
- 50 g Pepper
- 1 Pc. Onion
Dumplings
- 1 packet Potato dumpling powder half and half
- 2 disc Toast
- 50 g Butter
roast meat
- Season the roast with salt, pepper and paprika and dissolve on all sides in the roasting pan. Pour beer, water and honey over it and add rosemary. Let the whole thing stew in the oil oven for about 2 hours at 150 degrees and regularly pour the juice over it until the roast is nice and brown.
- Thicken the sauce at the end with a little sauce thickener and season with salt and pepper.
Red cabbage
- Cut the red cabbage into small pieces with a large knife. Repeat with the onion and peeled apples and sauté with the butter. Pour water, wine, balsamic vinegar and gelatin on top, add spices and let cook for a few hours.
Dumplings
- Prepare dumpling flour according to the instructions. Cut the toast into cubes and fry in the butter until crispy. Then pour into the prepared dumpling mixture and form dumplings around the outside.
- Place the dumplings, red cabbage and 2-3 slices from the roast on a plate and garnish with the sauce. Bon Appetit.
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