John Myers
Beet Vegetables in Cream Sauce
The perfect beet vegetables in cream sauce recipe with a picture and simple step-by-step instructions.
- 3 May beets
- 500 g Carrots
- 500 g Potatoes
- 2 Kohlrabi
- 1 packet 8 Kräuter-Mischung TK
- 1 a cup Cream
- 1 tbsp Butter
- Salt
- Pepper
- Nutmeg
- Sauce binder light
- Dice the potatoes, kohlrabi and carrots and simmer in the vegetable stock for 10 minutes, peel and dice the beets, cut a few small kohlrabi leaves and add everything with the herb mixture to the remaining vegetables and simmer for another 5 minutes .
- Drain the vegetables, collect the stock, melt the butter in a small saucepan, add the cream and half a liter of vegetable stock, bring to the boil, bind with a sauce thickener, season with salt, pepper and nutmeg, add to the vegetables and serve.
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