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Beet vegetables

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Ingredients for 2 servings:

  • 500 g swede(s)
  • 500 g carrot(s)
  • 300 ml water
  • salt and pepper
  • Vegetable broth, instant

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Turnips and carrots

Clean and dice the turnips and carrots (the combination and quantity is optional). Cook the vegetables in a pot with the spices for about 20 minutes until soft. Then drain the vegetables and add more seasoning if desired. The turnip vegetables are delicious as a side dish with meat or sausage, but are also delicious on their own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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