Beetroot

Ingredients for 4 servings:

• 500 g beetroot
• 1 onion(s)
• 1 lemon(s)
• salt and pepper
• 1 tsp butter
• some oil
• 1 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty as a side dish

Cook the beetroot unpeeled until tender, let it cool, peel, and grate. Peel the onion and fry it in a little oil. Then add the beetroot and fry briefly. Add the butter and season with the lemon, salt, sugar, and pepper. The lemon’s acidity should come through well. Tip: You can also use vinegar instead of the lemon, but use a little more sparingly. You can also use cooked beetroot.