in Eastern Europe, Germany, Poland

Silesian sauerkraut

updated

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Ingredients for 4 servings:

  • 500 g sauerkraut
  • 2 tbsp instant chicken broth
  • 100 g butter
  • 2 tbsp Maggi
  • 1 tsp pepper
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the sauerkraut thoroughly with water, then add it to a pot with a little water, bring to a boil, and simmer on low heat for 40 minutes. Then drain the water. Dice the onion, fry in butter until translucent, and add to the cabbage. Season with broth, Maggi sauce, and pepper, bring back to a boil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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