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Beetroot and apple salad

updated

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Ingredients for 2 servings:

  • 1 beetroot, uncooked
  • 1 apple
  • 1 tsp sour cream
  • salt and pepper
  • Fruit vinegar
  • oil
  • possibly horseradish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with raw beetroot, crunchy!

Peel the beetroot and cut it into very small cubes (it’s best to do this with rubber gloves). Core the apple (I don’t peel it) and dice it very finely. Mix everything together. Season with salt, pepper, vinegar, and oil, then stir in a little sour cream. You can also add a little horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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