in Recipes

Beetroot Capriccio with Caramelized Goat Cheese and Truffle

5 from 9 votes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 368 kcal
Contents show

Ingredients
 

  • 4 Pc. Beetroot tubers
  • 2 Pc. Goat cheese
  • 2 Pc. Truffles fresh
  • 3 tbsp Flour
  • 2 tbsp Cane sugar
  • Sprigs of thyme
  • Salt and pepper
  • Balsamic vinegar
  • Salted butter
  • Olive oil

Instructions
 

  • First, cover the beetroot and let simmer in salted water for about an hour. After cooking, rinse the beetroot with cold water and peel it. Then cut into thin slices with a slicer and season with salt and pepper.
  • Cut the goat cheese into slices as wide as a thumb, season with salt and pepper and press the thyme lightly onto each slice. Turn the goat cheese in flour.
  • Preheat the oven at 200 degrees top heat.
  • Heat butter or oil in a pan. As soon as the fat is hot, fry the goat cheese on both sides and then sprinkle with the sugar. Then place in the oven for ten minutes.
  • Slice the truffles shortly before serving and serve immediately.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 368kcalCarbohydrates: 83.3gProtein: 6gFat: 0.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Blanquette De Veau with Bacon-wrapped Beans and Pasta

Indian Coconut / Rice Flammerie