John Myers
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Mediterranean Goat Cheese Tart with Caramelized Garlic
The perfect mediterranean goat cheese tart with caramelized garlic recipe with a picture and simple step-by-step instructions.
dough
- 300 g Flour
- 150 g Ice cold butter
- 1 Egg
- 1 pinch Salt
- 0,5 tsp Espelette pepper
Covering
- 150 g Goat feta
- 100 g Pickled sun-dried tomatoes
- 100 g Herb olives
- Caramelized garlic, see my KB: http://www./rezept/442499/Karamellisiert-Knoblauch.html
molding
- 2 Eggs
- 150 g Sour cream
- 50 g Freshly grated mountain cheese
- Black pepper from the mill
- Salt
dough
- Put the flour with the salt and the Espelette pepper in a bowl, mix well and make a well in the middle. Put the egg in there and distribute the ice-cold butter in flakes on the edge. Now quickly process everything into a smooth dough, wrap in cling film and let rest in the refrigerator for 1 hour.
Covering
- Cut the goat feta into small cubes. Cut the olives into fine rings and also cut the dried tomatoes into small cubes and mix everything well in a bowl.
molding
- Whisk the eggs, add the sour cream and stir until smooth. Add the grated mountain cheese and mix. Salt and pepper. When salting and peppering, make sure that the cheese, olives and tomatoes also bring seasoning.
Assembly and finish
- Now roll out the dough thinly and place in a buttered tart pan, cut off the excess edge and prick the dough base several times with a fork so that the dough does not come up when baking.
- Now spread the topping on the dough and add caramelized garlic cloves to taste and then spread the topping over it. Bake the tart in the oven preheated to 190 degrees for 40-45 minutes.
- Then let the tart cool for about 5 minutes and then remove from the tart pan and cut into pieces and then serve.
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