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Beetroot salad

updated

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Ingredients for 2 servings:

  • 200 g beetroot
  • 1 apple
  • 40 g onion(s)
  • 1 tsp rapeseed oil or olive oil
  • 1 tbsp vinegar
  • salt and pepper
  • Caraway seeds
  • n. B. Sweetener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mühlenberg style

Wash the beets and boil for about 20 minutes, then let them cool and peel them. Wash, peel, quarter, and core the apple. Finely grate the beets and apple. Add the very finely diced onions, stir in the oil, and season with salt, pepper, caraway, and vinegar. Let it marinate and season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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