in Austria

Beetroot salad

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Ingredients for 4 servings:

  • 600 g beetroot, cooked
  • 2 tbsp horseradish
  • 4 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the beets into slices about 0.2 cm thick and place them in a bowl. Add the horseradish and sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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