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Beetroot salad with garlic

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Ingredients for 4 servings:

  • 500 g beetroot
  • 2 cloves garlic
  • salt and pepper
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Either buy ready-made beetroot or cook the beetroot, peel it, and cut it into bite-sized slices. Place it in a salad bowl, season with salt, pepper, and vinegar and olive oil. Peel and finely chop the two garlic cloves, and mix them into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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