Beetroot stew

Ingredients for 10 servings:

• 1 kg beetroot
• 1 kg potatoes
• 1 kg minced beef
• 3 onions
• 2 garlic cloves
• 1 cup sour cream
• 1 liter vegetable broth
• salt and pepper
• nutmeg

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

First, boil the potatoes and beets in two pots. Meanwhile, peel and finely dice the onions and garlic. Once the potatoes are tender, drain and peel them. Mash the peeled potatoes with a potato masher and add a little of the stock. Season the mashed potatoes with salt, pepper, and nutmeg. Peel the beets and chop them in a blender. Fry the onions and garlic in a large pot and mix them with the mashed potatoes. Brown the ground meat and, at the end of the cooking time, add the mashed potatoes and beets. Gradually add the remaining stock until the desired consistency is reached. Finally, finish with sour cream and season with salt and pepper. Serve with parsley.