in Soup Recipes

Carrot soup according to Carola

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 bulb(s) of ginger
  • 1 can coconut milk
  • some salt
  • some nutmeg
  • n. B. water

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

very easy

Peel and dice the carrots. Place the carrot pieces in a pot and add enough water to cover the carrot pieces. Add salt to create a briny consistency, like pasta. Cook until the carrots are tender. Puree the cooked carrots and add the coconut milk. Season with salt if desired and add grated ginger and nutmeg to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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