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Simple cress dip

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Ingredients for 4 servings:

  • 400 g yogurt substitute (oat yogurt)
  • 2 tbsp apple cider vinegar
  • 1 tbsp oil
  • e.g. garden cress
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the cress and finely chop with scissors or chop with a knife. Mix the cress with the remaining ingredients and season to taste. The dip goes well with bread and vegetables, but also tastes great as a light burger custard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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