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Beetroot with Sheep Cheese Wrapped in Bacon

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Beetroot with Sheep Cheese Wrapped in Bacon

The perfect beetroot with sheep cheese wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 2 piece Beetroot
  • 100 g Feter cheese
  • 5 dag Pork belly
  1. Boil, peel and cut the beets into thin slices.
  2. Wrap the Feter cheese in bacon and fry in a little oil.
  3. Possible combinations: Rocket salad Roasted pinin seeds Parmesan chips Roasted white bread Honey marinade Crispy potato pancakes etc … The recipe should only be a cornerstone of good taste!
Dinner
European
beetroot with sheep cheese wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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