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White Spiced Nuts

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White Spiced Nuts

The perfect white spiced nuts recipe with a picture and simple step-by-step instructions.

  • 300 g Unsalted peanuts
  • 400 g White couverture
  • 0,5 tube Butter vanilla flavor
  • 2 go. Tl Ginger bread spice
  1. Put the peanuts in a bowl.
  2. Melt the couverture.
  3. Stir in the gingerbread spice and vanilla flavor.
  4. Pour the chocolate over the nuts and stir well.
  5. Line a baking sheet with parchment paper and place small heaps on it. Keep cold.
  6. When the piles are firm, remove them from the paper and store them in a tin.
  7. Or eat up :)))
Dinner
European
white spiced nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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