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Beetroot with Tofu on Mustard Vinaigrette

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Beetroot with Tofu on Mustard Vinaigrette

The perfect beetroot with tofu on mustard vinaigrette recipe with a picture and simple step-by-step instructions.

  • 500 g Boiled beetroot
  • 200 g Tofu
  • 2 tbsp White balsamic vinegar
  • 2 tbsp Linseed oil
  • 1 tbsp Soy sauce
  • 1 tbsp Maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp Herbs of Provence
  • Salt pepper
  1. Cut the beetroot into thin slices and place on a large plate. Cut the tofu into cubes and pour over.
  1. Mix the dressing ingredients well and distribute over the served ingredients. Tastes delicious with fresh baguette, as a starter or side dish.
Dinner
European
beetroot with tofu on mustard vinaigrette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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