in Belgium

Belgian Brussels Sprouts Pot

updated

Spread the love

Ingredients for 4 servings:

  • 125 g smoked bacon
  • 2 tbsp butter
  • 2 onions, cut into rings
  • 1 stalk(s) leek, cut into rings
  • ½ liter meat broth, hot
  • 400 g potatoes
  • 2 carrots
  • Salt and pepper, black
  • Nutmeg, freshly grated
  • 750 g Brussels sprouts
  • 4 Mettwurst sausages

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the bacon into thin strips and fry briefly in hot butter. Add the sliced ​​onions and leeks, fry until translucent, and pour in the broth. Add the diced potatoes and the thinly sliced ​​carrots, season, and simmer for 10 minutes. Then add the trimmed Brussels sprouts and cook for another 15 to 20 minutes. They should be tender, but still have a bite. During the last few minutes, let the sausages simmer. Season to taste and sprinkle with parsley, if desired. Serve with dark bread and hot mustard.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice with liver

Sunday rolls