in Recipes

Belgian mashed potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 450 g creamed spinach, frozen
  • 150 g bacon, diced
  • Milk
  • 1 egg(s)
  • butter
  • Salt
  • nutmeg
  • pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Mashed potatoes with spinach and bacon

Peel and wash the potatoes, then cook them in a little butter. Defrost the spinach and fry the bacon in a pan. Season with salt and pepper to taste. When the potatoes are done, drain the water and mash them with milk and an egg. Season the mash with salt and nutmeg, then mix with the spinach and bacon and serve. Serve with bratwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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