in Dessert Recipes

Belgian waffles

updated

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Ingredients for 4 servings:

  • 280 g flour
  • 16 g baking powder
  • 2 g salt
  • 70 g sugar
  • 3 eggs
  • 50 g butter, melted
  • 400 ml milk
  • ½ packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine the flour and baking powder, separate the eggs, and beat the egg whites until stiff peaks form. Mix everything except the egg whites together, then fold in the egg whites. Bake the batter in batches in a waffle iron. We serve it with homemade blueberry cheesecake ice cream made in the Thermomix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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