Goulash and Vegetable Soup

Cut the onion and bell pepper into medium-sized pieces. Cut carrots into fine julienne, leek into rings and turkey into cubes. Cut the broccoli into florets.

Sear the turkey in oil, season with salt, pepper and paprika, then remove from the pan. Bring 1.5 liters of water to the boil and add the vegetables, boil about 3 minutes of water. Put about a ladle of the vegetable water into a container and stir the stock cube (or if you prefer, you can also use vegetable stock powder) and the tomato paste, then return to the vegetables and stir.

Now add the turkey again and let everything simmer for about half an hour at a medium to low temperature. Season with salt, pepper, paprika and, if you like, with garlic powder.

If you like, you can also add pasta, rice or potatoes. Tastes even better if you add a dollop of creme fraiche herbs to the ready-made plate .... * delicious Enjoy your meal.