John Myers
Bell Pepper Tart
The perfect bell pepper tart recipe with a picture and simple step-by-step instructions.
- 750 g Red, yellow, green peppers
- 250 g Herbal cream cheese
- 2 piece Eggs
- 1 piece Onion
- 2 piece Clove of garlic
- 1 piece Fresh puff pastry
- 1,5 teaspoon Nutmeg
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Some oil for the mold
- Wash the bell peppers and cut into small strips, peel the onion and cut oblong, peel the garlic and finely chop it, brush a springform pan with a little olive oil and put the puff pastry in it, forming an approx. 2 cm high edge, the pastry several times with a Prick the fork and put the peppers, onions and garlic on the dough, please mix everything a little! In a bowl, mix the cream cheese, eggs and all the spices with a whisk and pour over the paprika mixture. the whole thing comes into the oven for 30 minutes at 180 ° C convection, or top / bottom heat 200 ° C, simply delicious! Bon Appetit
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