John Myers
Bell Pepper Gypsy Casserole
The perfect bell pepper gypsy casserole recipe with a picture and simple step-by-step instructions.
- 500 g Turkey schnitzel
- 600 ml Gypsy sauce from the glass
- 1 yellow Paprika
- 1 Red Paprika
- 1 green Paprika
- 1 Clove of garlic
- 200 ml Tomato juice hot
- Sweet paprika
- Pepper from the grinder
- Salt
- Oregano
- 200 ml Creme fraiche Cheese
- If you want, you can also add olives
- Wash the bell peppers and cut into narrow strips. Finely chop the garlic. Wash turkey escalope, pat dry and cut into pieces. Fry and season. Place in a baking dish. Sauté the garlic in the pan and lightly fry the paprika. Deglaze with tomato juice and add gypsy sauce. Season to taste with spices.
- Put everything in the baking dish over the meat and cook in the preheated oven at 200 ° C for 20 minutes. 5 minutes before the casserole is ready, place the creme fraiche in flakes on the casserole.
- Goes well with: rice, pasta, mashed potatoes, french fries, croquettes or a salad
Facebook Comments