in Recipes

Bell peppers quickly and easily

updated

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 1 small onion(s)
  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • ½ tbsp balsamic vinegar
  • 1 tbsp honey (acacia honey)
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mediterranean bell peppers

Dice the onion and fry in olive oil. Deseed and chop the bell peppers, and fry briefly. Add the balsamic vinegar and acacia honey and simmer for a while. Season with salt and pepper and cook over low heat for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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