in Soup Recipes

Bellamusica's vegetable soup with sausage dumplings

updated

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Ingredients for 4 servings:

  • 1 bunch of soup vegetables, fresh
  • 1 pack of vegetables (buttered vegetables) frozen
  • 2 tsp vegetable broth, instant
  • 1 tsp beef broth, instant
  • Salt
  • Parsley, for garnishing
  • 4 sausages, uncooked
  • 1 pack of noodles (soup noodles, e.g. vermicelli or shell noodles)
  • 2 liters of water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Bring approximately 2 liters of water to a boil, season with salt, vegetable and beef broth powder, and bring to a boil. Add the cleaned and diced soup vegetables and buttered vegetables and cook for 10 minutes. In the meantime, form the uncooked sausages into small dumplings and add them to the soup. Continue simmering. Cook the noodles according to the instructions and then add them to the soup. Season the soup again with salt. Serve in portions and sprinkle with fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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