Bean stew with beef

Ingredients for 3 servings:

• 1 jar green beans
• 500 g beef soup meat
• 3 marrow bones
• 4 potatoes
• savory
• salt and pepper
• 1 point soup vegetables (frozen)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Place the meat, marrow bones, soup vegetables, and some savory in a large pot. Simmer for about 2 hours, until the meat is tender. Meanwhile, peel the potatoes, dice them, and cook until tender. When the meat is tender, remove them from the pot and discard the marrow bones. Chop the meat into small pieces and add it to the broth along with the beans and potatoes. Season to taste with salt and pepper and serve.