in Recipes

Belly piercer

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Ingredients for 4 servings:

  • 500 g potatoes, cooked
  • 80 g flour
  • 1 egg(s)
  • Salt
  • Clarified butter, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Very popular with Munich residents when eating sauerkraut

Grate or mash potatoes. Mix with flour, salt, and egg. Form thumb-sized noodles and fry in hot clarified butter until golden brown on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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